Thursday, November 17

Mini Garlic Bread

Here's a photo of our pre-dinner snack last night.  We had this tiny (and store-bought) piece of baguette which I lathered with some butter, rubbed with a peeled garlic clove (a trick I learned from a chef named Didier), and seasoned with some dried ground oregano, ground basil, and a dash of salt.  I placed it for about 3 minutes in a pre-heated 180 degree Celcius oven.  Plain goodness for a simple evening.  What more can I ask for?