Monday, December 26

Sticky Pork Spare Ribs

A good after-Christmas roast, fuss-free preparations make for the perfect boxing day meal.  Simply marinate your spare ribs in store-bought hoisin sauce, honey, and sunflower oil overnight.  Then roast in a pre-heated 180 Degrees Celcius oven for 20 minutes.  Remove from the oven and season with salt then flip over so that the other side will caramelize.  Roast for another 20-25 minutes.  Garnish with chopped chives right before service.