A good after-Christmas roast, fuss-free preparations make for the perfect boxing day meal. Simply marinate your spare ribs in store-bought hoisin sauce, honey, and sunflower oil overnight. Then roast in a pre-heated 180 Degrees Celcius oven for 20 minutes. Remove from the oven and season with salt then flip over so that the other side will caramelize. Roast for another 20-25 minutes. Garnish with chopped chives right before service.
