Baba ganoush is one of The Young Tongue's favorite snacks (and mine!). All you have to do is grill your aubergines (skin on) until the skin chars, allow it to cool, then peel. Then blend it in a food processor along with garlic, tahini, lemon juice, and sea salt. Drizzle with olive oil and garnish with chopped parsley afterwards and serve it with Lebanese pita bread.
