Saturday, November 5

Honey Mustard Chicken Wings

Since I've started to join the corporate world again, I now have to embrace the idea of having less time in the kitchen.  But that goes without saying, I am not ready to compromise on flavor and quality for my young tongue.

All you have to do is marinate the chicken wings overnight in equal proportions of Dijon mustard (I used the grainy kind) and honey.  Then toss it in a baking dish, drizzle it with a tablespoon of olive oil and some lemon juice, toss in a knob of butter, and sprinkle it with sea salt and black pepper.  Roast at a pre-heated oven, 180 C, for 15 minutes or until golden.

I served this with corn sprinkled with paprika, mashed sweet potatoes, and a side of greens.