Friday, November 4

Chicken with Basil Leaves - Gai Pad Bai Graphao

Marinate your chicken pieces in fish sauce, oyster sauce, sugar, and basil leaves for an hour.  In a hot wok with oil, add some garlic until fragrant.  Add the chicken mix and stir-fry until done.  Add a few more basil leaves and Thai chillies.  Serve hot!

This ends our Thai cookery course from Chiangmai.