Tuesday, November 29

Bell Pepper Pasta Salad

I had some leftover sausages in the fridge and thought of adding this into a cold pasta salad.  Grill some yellow and green bell peppers (for the recipe, click here).  Toss this into some cooked pasta with sliced cherry tomatoes and cooked sausage.  Add some grated pecorino cheese and drizzle with extra virgin olive oil.  Season with salt and pepper.  Then garnish with chopped herbs.