Thursday, November 24

Bacon and Tomato Pasta

Saute chopped bacon in a hot pan and allow it to render fat.  Add chopped onions and crushed garlic and continue to cook until translucent.  Then add a tin of plum tomatoes allowing it to boil then simmer.  Add a piece of bay leaf and allow the flavors to infuse for twenty minutes.  Remove the bay leaf, season with salt and pepper, and toss in your cooked pasta of choice.  Add freshly grated Parmegiano-Reggiano.  Eat while hot!