Thursday, March 10

Salmon Caviar, Herbed Omelette

Today is going to be a very busy day and I need a feast for my senses to kick things off properly.
 In a hot teflon pan with vegetable oil, place a piece of beaten egg mixed with 2 tablespoons of full fat milk.  Once it starts to color, add your chopped herbs.  And quickly put things together.  Plate and lavish with salmon caviar.  Mmmm, this is going to be a very good day!