Saturday, February 19

Crab and Roe

This versatile ensemble can be used as a spread, dip, salad, or as an appetizer.

Cook the crab in a pot with hot water.  Remove all the meat by hand.  In a bowl, combine the crab meat, chopped dill, salt, and pepper with some mayonnaise.  Just add enough mayonnaise to hold it together.  Serve chilled.

As an appetizer, you may add capers and fish roe.  As a salad, you may place this on a bed of mesclun and arugula.  As a sandwich spread, you may put this in between wholewheat toasts.  And as a dip, you can serve this with lime chips.