The Young Tongue

Recipes, food finds, and everything in between for my baby with an insatiable appetite.

Friday, June 4

The Young Tongue in an attempt to eat Boracay Sand. Tee hee. Priceless fun!

Posted by MotherTongue at 9:36 AM

MotherTongue: I'm an innovation chef and I use culinary science to enable food giants to market their products out of Thailand into the UK, EU, Japan, and North America. My daughter and I love to eat cheese, foie gras pate, caviar, melons, and chocolate.

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