Well-executed dishes with flavors so authentic, the kind where you know they don't have instant or powdered stock behind the kitchen, this restaurant should always be on your list when in Singapore. It's as if you were eating in one of Chef Daniel Boulud's restaurants in the US.
Chef Stephane Istel cleverly carries out dishes in a manner that is simple yet elegant. Classical French dishes are sent out of his kitchen one after the other, in visually arresting plates.
The front-of-house staff are also worth noting. Highly-efficient, warm, and more importantly, their attention to detail leaves no room for an unhappy meal.
DB Bistro Moderne
2 Bayfront Avenue, Singapore 018972
Reservations: +65 6688 8525
