I marinated the salmon in honey along with crushed black pepper. I didn't add salt as it tends to dry out the fish. Pan-sear in a hot pan with vegetable or olive oil. Season to taste with salt and squeeze half a lemon when it's cooked. You can serve this on top of salad greens (wish I had some arugula) as a salad or with spinach as an entree.
Most pediatricians do not advise honey for babies, so you can choose to use light corn syrup instead.
