Thursday, February 24

Honey and Black Pepper Salmon

Busy as a bee, I only had ten minutes to spare in the kitchen. 

I marinated the salmon in honey along with crushed black pepper.  I didn't add salt as it tends to dry out the fish.  Pan-sear in a hot pan with vegetable or olive oil.  Season to taste with salt and squeeze half a lemon when it's cooked.  You can serve this on top of salad greens (wish I had some arugula) as a salad or with spinach as an entree.

Most pediatricians do not advise honey for babies, so you can choose to use light corn syrup instead.