Here's a photo of our pre-dinner snack last night. We had this tiny (and store-bought) piece of baguette which I lathered with some butter, rubbed with a peeled garlic clove (a trick I learned from a chef named Didier), and seasoned with some dried ground oregano, ground basil, and a dash of salt. I placed it for about 3 minutes in a pre-heated 180 degree Celcius oven. Plain goodness for a simple evening. What more can I ask for?
